Tomato, Fresh Fig and Blue Cheese Salad Recipe

Ingredients

• 1 tablespoon balsamic vinegar
• 1/4 teaspoon fine sea salt
• 1/4 cup extra-virgin olive oil
• 3 tablespoons pine nuts
• 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
• 1/2 pound fresh figs, cut into quarters
• 1 ounce crumbled blue cheese, like Fourme d’Ambert, more to taste
• 1 teaspoon fresh thyme leaves
• Black pepper