Tomato and Fresh Fig Salad - Tinicum CSA in Bucks County
The tomato harvest has been impressive this season. Many of you have taken home as much as 7 pounds of tomatoes in one share. So there have been a lot of conversations about what to do with that many...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 3 tablespoons pine nuts
- 1 large or 2 small ripe tomatoes, about 8 ounces, thinly sliced
- ½ pound fresh figs, cut into quarters
- 1 ounce shaved Parmigiano-Reggiano, more to taste
- ¼ cup balsamic vinegar
- ¼ teaspoon fine sea salt
- ¼ cup extra-virgin olive oil
- 1 teaspoon fresh thyme leaves
- Freshly ground black pepper, to taste
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