Grilled Chicken, Creamed Corn and Cilantro Coleslaw Sandwich - Chicken Farmers

Ingredients

• 2 cups (500 mL) (500 ml) water
• 1 tbsp (15 mL) brown sugar
• 1 tbsp (15 mL) salt
• 1/2 tsp (2.5 mL) crushed black peppercorns
• 1 bay leaf
• 2 boneless, skinless chicken breasts, halved into thin cutlets (about ¾ lb/340 g)
• 1/2 onion, chopped
• 1 small garlic clove, chopped
• 1 tbsp (15 mL) (15 ml) butter
• 1 cup (250 mL) (150 g) frozen corn kernels, thawed
• 3 tbsp (45 mL) (45 ml) 35% heavy cream
• 3 tbsp (45 mL) (45 ml) milk
• 6 cups (1.5 L) (510 g) green cabbage, thinly sliced with a mandoline
• 1 cup (250 mL) (30 g) cilantro, chopped
• 1 green onion, chopped
• 2 tbsp (30 mL) (30 ml) cider vinegar
• 2 tbsp (30 mL) (30 ml) canola oil
• 1/2 tsp (2.5 mL) sugar
• 1/2 tsp (2.5 mL) salt
• 4 sandwich buns