Crispy Fried Chicken Sandwiches | Kowalski's Markets

Ingredients

• 1 cup flour
• 1 ½ tsp. kosher salt
• 1 tsp. paprika
• 1 tsp. freshly ground Kowalski's Black Peppercorns
• 1 tsp. garlic powder
• 1 tsp. poultry seasoning
• ¼ tsp. cayenne pepper
• 3 tbsp. water
• 4 pieces boneless skinless chicken breast (3-4 oz. each)
• pounded ¼" thick
• 1 egg
• lightly beaten
• whisked with 2 tsp. water in a shallow dish
• - canola oil
• for frying
• 4 burger buns
• lightly toasted
• - toppings
• to taste: Bibb lettuce
• sliced tomatoes
• sliced red onion
• dill pickle chips and Peppadew Pepper Mayo (recipe below)