Ingredients
- 2 cups (500 mL) (500 ml) water
- 1 tbsp (15 mL) brown sugar
- 1 tbsp (15 mL) salt
- 1/2 tsp (2.5 mL) crushed black peppercorns
- 1 bay leaf
- 2 boneless, skinless chicken breasts, halved into thin cutlets (about ¾ lb/340 g)
- 1/2 onion, chopped
- 1 small garlic clove, chopped
- 1 tbsp (15 mL) (15 ml) butter
- 1 cup (250 mL) (150 g) frozen corn kernels, thawed
- 3 tbsp (45 mL) (45 ml) 35% heavy cream
- 3 tbsp (45 mL) (45 ml) milk
- 6 cups (1.5 L) (510 g) green cabbage, thinly sliced with a mandoline
- 1 cup (250 mL) (30 g) cilantro, chopped
- 1 green onion, chopped
- 2 tbsp (30 mL) (30 ml) cider vinegar
- 2 tbsp (30 mL) (30 ml) canola oil
- 1/2 tsp (2.5 mL) sugar
- 1/2 tsp (2.5 mL) salt
- 4 sandwich buns
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