Fish Tacos with Spicy Peppers, Tomato & Corn | Red Sun Farms

Ingredients

• 2-5 oz. Fillets of haddock, cod or other white fish cut into 3/4 inch strips.
• ½ Each red, yellow & orange pepper. Slice thin (1/8 inch) length-wise.
• 1/4 - 1/3 Jalapeno pepper sliced very thin length-wise (depending on desired spice)
• ½ Red onion slice very thin length-wise
• ½ Tomato sliced thin
• ¼ Cup chopped cilantro
• ¼ Cup chopped parsley
• ½ Cup grilled corn
• 8 Medium soft tortilla shells
• 1 tsp. Ground dill
• 1 tsp. Ground coriander
• ½ Lime
• Pinch of salt and pepper