Korean Beef Bowl - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 16 oz flank steak
• 1 oz soy sauce
• 1 oz Korean chili paste (gochujang)
• ½ oz sesame oil
• 1 tbsp dark brown sugar
• ¼ tsp ground black pepper
• 1 green apple
• 4 oz yellow onions
• 1 garlic clove
• ½ oz sugar
• 2 oz Korean chili paste (gochujang)
• 1 oz mirin
• 1 oz sesame oil
• 2 oz water
• ½ oz lemon juice
• ½ oz soy sauce
• 7 oz jasmine rice
• 42 oz water
• 1 tsp salt
• 3 ½ oz baby spinach
• non-stick cooking spray
• 4 large eggs
• salt
• 4 oz zucchini
• 4 oz carrots
• 1 - 2 green onions
• toasted sesame seeds