Korean Bossam (Bo Ssam) | Marion's Kitchen

Name: Korean Bossam (Bo Ssam) | Marion's Kitchen
Total time: 600 min
Ingredients: ¼ cup salt; ¼ cup white sugar; 1 x 2.5kg (5 lb 8 oz) skinless, bone-in pork shoulder (also known as Boston butt); kimchi, to serve (try my homemade kimchi recipe or buy store-bought); butter lettuce leaves, to serve; mint leaves, to serve; steamed rice, to serve; 400g (14 oz) bean shoots; 400g (14 oz) baby spinach; 1 garlic clove, finely grated; 4 tsp toasted sesame seeds; 2 tbsp sesame oil; 2 tsp sea salt; Ssamjang (Korean spicy dipping sauce); ¼ cup doenjang*; 1 tbsp gochujang*; 2 garlic cloves, finely grated; 2 tsp toasted sesame seeds; 1 tbsp sugar; 1 tbsp sesame oil; 1 tbsp finely sliced spring onion; 4 tbsp sesame oil; 1 tbsp sea salt; ⅛ tsp ground white pepper

foryoueats.com

This Korean Bossam recipe features a deliciously tender pork shoulder, served with sides of bean shoots, baby spinach, and two tasty dipping sauces - Ssamjang and Sesame. The dish is completed with a...

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Ingredients

¼ cup salt
¼ cup white sugar
1 x 2.5kg (5 lb 8 oz) skinless, bone-in pork shoulder (also known as Boston butt)
kimchi, to serve (try my homemade kimchi recipe or buy store-bought)
butter lettuce leaves, to serve
mint leaves, to serve
steamed rice, to serve
400g (14 oz) bean shoots
400g (14 oz) baby spinach
1 garlic clove, finely grated
4 tsp toasted sesame seeds
2 tbsp sesame oil
2 tsp sea salt
Ssamjang (Korean spicy dipping sauce)
¼ cup doenjang*
1 tbsp gochujang*
2 garlic cloves, finely grated
2 tsp toasted sesame seeds
1 tbsp sugar
1 tbsp sesame oil
1 tbsp finely sliced spring onion
4 tbsp sesame oil
1 tbsp sea salt
⅛ tsp ground white pepper