West African Sweet Potato Chicken Stew

West African Sweet Potato Chicken Stew

prescribe-nutrition.com

West African Sweet Potato Chicken Stew features organic ingredients and almond butter for a rich, nutritious meal. Perfect for warming up with kale and nuts.

View full recipe on prescribe-nutrition.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Kitchen timer
  • Ladle
  • Serving bowl

Ingredients

  • 1 lb boneless skinless organic chicken thighs
  • 1 sweet potato (peeled and cubed)
  • 1 onion (diced)
  • fresh ginger (2 inch piece, grated)
  • 5 cloves garlic (minced)
  • 1 cup almond butter ((peanut or cashew butter will work here, too))
  • ½ cup organic tomato paste
  • 5 cups organic chicken stock (or vegetable stock)
  • 1 bushel organic kale (lacinato or dinosaur, torn into small pieces and stems removed)
  • 1 tbsp coconut oil
  • 2 tsp salt (divided)
  • 2 tsp black pepper (divided)
  • ½ tsp red chili flake
  • fresh parsley (chopped, for serving)
  • nuts (chopped, for serving)

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