African Chicken and Sweet Potato Stew | Publix Super Markets
Peanut-Chicken and Sweet Potato Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 medium sweet potatoes
- 1 can chickpeas (garbanzos), (15–19 oz), drained
- 1 3/4 lb boneless, skinless chicken thighs
- 1 (14.5-oz) can no-salt-added diced tomatoes, undrained
- 1 (10-oz) can diced tomatoes with green chiles, undrained
- 8 oz prediced bell pepper mix (1 1/2 cups)
- 1 tablespoon Cajun seasoning
- 1 teaspoon chunky garlic paste
- 2 1/2 cups unsalted chicken stock (or broth)
- 1/2 cup creamy peanut butter
- 3 tablespoons fresh cilantro, coarsely chopped
- 1/2 cup roasted unsalted peanuts, coarsely chopped
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