West African Sweet Potato Chicken Stew
West African Sweet Potato Chicken Stew features organic ingredients and almond butter for a rich, nutritious meal. Perfect for warming up with kale and nuts.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen timer
- Ladle
- Serving bowl
Ingredients
- 1 lb boneless skinless organic chicken thighs
- 1 sweet potato (peeled and cubed)
- 1 onion (diced)
- fresh ginger (2 inch piece, grated)
- 5 cloves garlic (minced)
- 1 cup almond butter ((peanut or cashew butter will work here, too))
- ½ cup organic tomato paste
- 5 cups organic chicken stock (or vegetable stock)
- 1 bushel organic kale (lacinato or dinosaur, torn into small pieces and stems removed)
- 1 tbsp coconut oil
- 2 tsp salt (divided)
- 2 tsp black pepper (divided)
- ½ tsp red chili flake
- fresh parsley (chopped, for serving)
- nuts (chopped, for serving)
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