Verstegen Lebanese Cous Cous Salad | Verstegen Spices & Sauces UK Ltd
Lebanese Cous Cous Salad with harissa hot honey, feta, mint, pomegranate, almonds and hummus for a fresh, colourful deli option.
Ingredients
- 600g giant cous cous (cooked & chilled)
- 40g Verstegen Harissa Hot Honey World Grill
- 20g vegetable oil
- 1 red onion (chopped)
- 1 small cucumber (chopped)
- 1 small bunch mint (chopped)
- 1 block feta cheese (cubed)
- pomegranate seeds
- flaked almonds
- hummus
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