Lemony Couscous Salad Recipe: A Taste of Summer!

Ingredients

• 1 ½ cups Israeli (Pearl) Couscous (280g)
• 3 tablespoons olive oil (45 ml)
• 3 cups vegetable broth (720 ml), or water
• ½ teaspoon salt (3g)
• 1 red bell pepper, roasted or jarred, chopped (1 medium sized pepper)
• 1 English cucumber, diced (1 medium sized)
• ½ cup Kalamata olives, pitted and halved (85g)
• ½ cup red onion, finely chopped (75g)
• ½ cup crumbled feta cheese (75g)
• ¼ cup fresh lemon juice (60 ml)
• ½ cup extra virgin olive oil (120 ml)
• 2 tablespoons fresh parsley, chopped (a good handful)
• 2 tablespoons fresh mint, chopped (a good handful)
• 1 clove garlic, minced
• 1 teaspoon dried oregano (2g)
• ¼ teaspoon black pepper (0.5g)