Abbot's Spicy Chopped Chick'n Fajita Platter - Vegan Action
Enjoy the savory goodness of Abbot’s Spicy Chopped Chick'n Fajitas Platter. Perfect for a cozy dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegan.org.
Ingredients
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1 onion, sliced into strips
- 1 Package of Abbott’s Certified Vegan Chopped Chick’n
- 2 tsp garlic powder
- 1 tsp cumin powder
- 1 tsp onion powder
- 1 tbsp Sriracha
- 1 tsp nutritional yeast
- 2 tsp olive oil
- 1 can of vegan pinto beans with juice
- Pinch of salt
- Pinch of black pepper
- Pinch of red pepper flakes
- 1 lime, sliced
- 1 avocado, sliced
- One container of April’s favorite quick and easy salsa
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