Abbot's Spicy Chopped Chick'n Fajita Platter - Vegan Action

Abbot's Spicy Chopped Chick'n Fajita Platter - Vegan Action

vegan.org

Enjoy the savory goodness of Abbot’s Spicy Chopped Chick'n Fajitas Platter. Perfect for a cozy dinner for two.

View full recipe on vegan.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegan.org.

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Ingredients

  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 orange bell pepper, sliced into strips
  • 1 onion, sliced into strips
  • 1 Package of Abbott’s Certified Vegan Chopped Chick’n
  • 2 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tsp onion powder
  • 1 tbsp Sriracha
  • 1 tsp nutritional yeast
  • 2 tsp olive oil
  • 1 can of vegan pinto beans with juice
  • Pinch of salt
  • Pinch of black pepper
  • Pinch of red pepper flakes
  • 1 lime, sliced
  • 1 avocado, sliced
  • One container of April’s favorite quick and easy salsa

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