Chipotle Veggie Fajitas: A Spicy Gluten Free Meal
Turn up the heat with our Gluten Free Mexican Chipotle Roasted Vegetable Fajitas, packed with spicy goodness to help you get all the nutrients your body needs.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Grater
- Serving platter
Ingredients
- 3 peppers mixed colours sliced
- 2 medium red onions sliced
- 1 heaped tbs chipotle chilli paste
- 1 tsp smoked paprika
- 1 tsp sea salt
- A good grind of black pepper
- 2 tbs light oil
- 2 avocados diced
- 2 spring onions sliced
- 10 cherry tomatoes
- Small handful of fresh coriander leaves roughly chopped
- Juice ½ a lime
- 1 tsp olive oil
- A good pinch of salt
- 1 medium red onion thinly sliced
- Juice of half a lemon
- 1 tsp salt
- 1 packet of our Gluten and Wheat Free Multigrain wraps
- Red chili sliced
- Lime wedges
- Extra coriander
- Sour cream/plain vegan yoghurt
- Sweet chilli sauce
- Grated cheese (optional)
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