Thai Chopped Salad (Meal Prep Friendly) | Neko's Baby Growin'
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Fine-mesh sieve
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 1 cup dry white quinoa (cooked according to package instructions)
- 2 cups defrosted frozen edamame beans
- 2 cups purple cabbage (shredded, about ½ a medium head of cabbage)
- 2 cups carrots (shredded)
- 1 cup curly kale (chopped, stems removed)
- 1 cup cucumber (diced)
- ¼ cup cilantro (chopped)
- ½ cup roasted peanuts (chopped)
- ⅓ cup diced green onions
- 1 tbsp jalapeno (diced)
- ¼ cup olive oil
- 1 tbsp sesame oil
- Juice of ½ a lime (about 1 tbsp)
- 1 inch of fresh ginger (grated)
- 3 tbsp low sodium soy sauce
- 2 tbsp water
- 1 tbsp honey
- 2 tbsp white vinegar
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