Warm Thai Quinoa Salad
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 2 ½ cups water
- ½ teaspoon sea salt
- 1 ½ cups quinoa (rinsed and drained)
- ¼ cup nut or seed butter
- 2 tbsp sesame oil
- 2 tbsp tamari
- 1 lime (juiced)
- 3 cups leafy greens (spinach or other, roughly chopped)
- 1 cup frozen peas
- 1 red bell pepper (diced)
- ½ red onion (minced)
- ¼ cup fresh cilantro (chopped)
- ½ cup almonds (chopped)
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