Quiche with Shimejis and Pork Belly | Laumont recipes – LAUMONT UK
Try this forest-inspired quiche recipe with Laumont’s white and brown shimejis and pork belly. A creamy, rustic dish perfect for brunch or lunch.
Ingredients
- Quiche dough 1 sheet
- Shimejis ½ tray of each type (white and brown)
- Pork belly 50 g
- Heavy cream ½ liter
- Eggs 3 units
- Onion 1 unit
- Olive oil, salt, and black pepper to taste
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