Western Omelet Quiche – Catalina Cooks
Savor a versatile, flavorful Western Omelet Quiche—perfect for breakfast, brunch, or dinner. Customize with veggies, cheese, and meat; easy to make and even better cold. Ideal for busy mornings or...
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 6 large eggs
- 1/2 cup milk (whole or skim)
- 1 cup cooked ham, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil (for sautéing the vegetables)
- Fresh parsley, chopped (optional, for garnish)
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