Leek Quiche Recipe - Pillsbury.com
Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire!
Ingredients
- 2 medium leeks
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons butter or margarine
- 3 eggs
- 1 cup milk
- 1 cup shredded Swiss cheese (4 oz)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
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