Baked Thai Chicken Wings with Nam Jim — Barossa Fine Foods

Ingredients

• 2kg Chicken Wings
• 2 tbls Fish Sauce
• Juice of 1 Lime
• 4 tbls Brown Sugar
• ½ tsp Black Pepper
• 4 Cloves Garlic, minced
• 1 tbls Ginger, minced
• 1 tbls Lemongrass, minced
• 2 tbls Vegetable Oil
• 2 tbls Chilli Paste with Soya Bean Oil
• Crushed, Roasted Peanuts, to serve
• 1 Spring Onion, finely sliced, to serve
• Coriander Leaves, to serve
• 1 Clove Garlic, finely chopped
• 4 Birdseye Chillis, finely chopped
• 1 tbls Caster Sugar
• 2 tbls Lime Juice