Baked chicken wings with nahm jim sauce - Multix

Ingredients

• 1 kg chicken wings, tips removed and cut in half
• 2 tablespoons fish sauce
• 2 tablespoons sesame oil
• 4 corn cobs, silk removed and husks pulled back
• 1 long red chilli, deseeded and roughly chopped or 3 bird’s eye chillies with seeds, if you like things hot
• 2 tablespoons palm sugar, finely grated
• a pinch of sea salt
• 1 medium garlic clove, peeled and sliced
• ¼ cup fish sauce
• ¼ cup lime juice
• ¼ cup coriander leaves, picked and roughly chopped
• extra coriander leaves
• 1 chilli, sliced