Vegetarian Shepherd's Pie
This Vegetarian Shepherd's pie made with Garden Gourmet Sensational Mince will surely warm you up and comfort you after a cold autumn/winter day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Potato masher
- Whisk
- Skillet
- Grater
- Spoon
- Baking dish
Ingredients
- 2 packs Garden Gourmet Sensational Mince
- 1.2 kg unpeeled floury potatoes
- 150 g peas
- 150 g mushrooms
- 1 celery stalk
- 1 carrot
- 1 onion
- 1 garlic clove
- 250 ml vegetable stock (from 1/2 stock cube)
- 150 to 200 ml plant-based milk
- 150 ml red wine
- 100 g grated (vegan) cheese
- 50 g vegan butter or olive oil
- 25 g flour
- 2 tbsp bread crumbs
- 1 tsp tomato puree
- 4 sprigs of thyme and 2 sprigs of rosemary (or 1 tsp dried each)
- olive oil for frying
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