Warm Up With This Vegetarian Shepherd's Pie

Ingredients

• Olive Oil
• 2 yellow onions, diced
• 5 garlic cloves, minced
• 2 carrots, diced
• 1 cup green peas
• 1 bunch kale, stems removed and finely chopped
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• 2 tablespoons tomato paste (sub. canned pumpkin, if cleansing)
• 1 1/2 cups green lentils
• 4 cups vegetable broth
• 1 1/2 teaspoons paprika
• 1 tablespoon gluten-free tamari
• 1 tablespoon balsamic vinegar
• 1 tablespoon vegan Worcestershire (omit if cleansing)
• Salt
• pepper
• 1 head cauliflower, chopped into florets
• Fresh parsley, finely chopped