Mini Stuffed Potato Skins
A perfect snack for after work or school, or serve as an entree.
Ingredients
- 10 small potatoes
- 2 Tbsp vegan margarine
- 1 cup Tofutti cream ‘cheese’
- 2 spring onions, chopped
- 2 tbsps chopped chives
- Salt and freshly ground black pepper
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