Feta and spring onion-stuffed potato skins recipe
Simple, delicious and filling, you can easily adapt the flavours to use up whatever other ingredients you have lurking in your fridge.
Ingredients
- 4 baking potatoes
- 50 g butter
- 6 spring onions, thinly sliced from root to tip
- 200 g feta cheese, crumbled
- 15 g tarragon, leaves finely chopped
- 1 tbsp garlic granules
- 1 tsp nigella seeds
- 1 pinch sea salt flakes and freshly ground black pepper
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