Cilantro Lime Chiliquiles
Quick and flavorful Cilantro Lime Chiliquiles with crispy tortilla chips, fried eggs, and a zesty HORMEL® Chili. Perfect for a bold Mexican breakfast or brunch.
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Cooking tools:
- Skillet
- Stove
- Can opener
- Spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 (15-ounce) cans HORMEL® Chili Cilantro Lime no Beans
- 3 cups tortilla chips
- Fried eggs
- Suggested toppings: additional tortilla chips, chopped cilantro, crema and crumbled cotija cheese
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