Chipotle Lime Chilaquiles with Fried Egg
This Chipotle Lime Chilaquiles with Fried Egg is so simple, yet loaded with flavor and texture. Red Gold Tomatoes give the sauce ultimate freshness!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- CORN CHIPS
- 12 corn tortillas
- avocado oil spray
- PICKLED ONIONS
- 1/2 yellow onion, julienned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon sugar
- 1/2 cup white vinegar
- CHIPOTLE LIME SAUCE
- 2 cups Red Gold Black Bean & Corn Salsa 15.5 oz
- 1/4 cup Red Gold Chili Ready Canned Crushed Tomatoes 15oz
- 2 chipotle peppers in adobo sauce
- 1/2 cup chicken broth
- 1/2 lime, juiced
- fried eggs
- cotija cheese
- fresh cilantro
- black pepper, to taste
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