Key Lime Chilaquiles
Savor the zesty flavors of Key Lime Chilaquiles. Tangy lime, crispy tortilla chips, and savory toppings come together for a mouthwatering Mexican-inspired breakfast or brunch.
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Cooking tools:
- Grill
- Tongs
- Measuring cup
- Mixing bowl
Ingredients
- 8 (6-inch) yellow corn tortillas
- 8 oz Frontera® key lime taco skillet sauce
- 12 large eggs
- 1 large avocado, peeled, pitted and sliced
- ¼ cup crumbled queso fresco
- ¼ cup loosely packed fresh cilantro leaves
- Lime wedges for garnish (optional)
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