Air Fried Mini Pierogy Shrimp Tempura Bowl - Mrs. T's Pierogies

Ingredients

• 1 box Mrs. T’s Mini 4 Cheese Medley Pierogies
• Nonstick cooking spray
• 8 ounces raw, peeled shrimp
• 1 egg
• 1 teaspoon water
• ½ cup all-purpose flour
• 1 cup Panko breadcrumbs
• 5-6 ounces mixed baby salad greens
• 1 cup carrots, grated
• 2 mini cucumbers, sliced
• 3 green onions, thinly sliced
• 1 small avocado, peeled, pitted and sliced
• ¼ cup mayonnaise
• 1 tablespoon white miso paste
• 1 tablespoon sesame oil
• 1 tablespoon fresh lime juice
• ¼ teaspoon cayenne pepper
• ¼ teaspoon salt