The Big Cove Easy Pasta Sauce – Big Cove Foods
When you don't feel like making pasta sauce from scratch, but want to spruce up the jarred tomato sauce -- "Mary had a Lot of Pasta Sauce!" All you need to turn an otherwise generic sauce into...
Ingredients
- 1 (700 ml-ish) can tomato sauce
- 2 garlic cloves, thinly slices
- 1/2 red wine
- 1 lb ground beef
- 2 tbsp Mary Had a Lot of Lamb spice blend
- 2 tbsp Worcestershire sauce
- 1 red pepper, cut into small chunks
- frozen meatballs - as many as you want!
- salt to taste
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