The Big Cove Easy Pasta Sauce – Big Cove Foods

The Big Cove Easy Pasta Sauce – Big Cove Foods

bigcovefoods.com

When you don't feel like making pasta sauce from scratch, but want to spruce up the jarred tomato sauce -- "Mary had a Lot of Pasta Sauce!" All you need to turn an otherwise generic sauce into...

View Original

Share this recipe:

Ingredients

  • 1 (700 ml-ish) can tomato sauce
  • 2 garlic cloves, thinly slices
  • 1/2 red wine
  • 1 lb ground beef
  • 2 tbsp Mary Had a Lot of Lamb spice blend
  • 2 tbsp Worcestershire sauce
  • 1 red pepper, cut into small chunks
  • frozen meatballs - as many as you want!
  • salt to taste

More Like This