Spicy Zucchini Taco Boats (Healthy & Quick!)
These Ground Turkey Taco Zucchini Boats are an easy, high-protein dinner made with taco-seasoned turkey, tender zucchini, and melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 4 medium/large zucchini (sliced in half lengthwise)
- 1 Tbsp. olive oil
- 1/2 small white onion (finely diced)
- 1 small red bell pepper (diced)
- 2-3 cloves garlic (minced)
- 1 lb. ground turkey (ground chicken or ground beef work well, too!)
- 1 Tbsp. tomato paste
- 1, 1 oz taco seasoning packet
- 1 cup salsa (divided (use your favorite, nothing too chunky))
- 1/4 cup water
- 1, 15 oz. can black beans or pinto beans (drained and rinsed)
- 1 cup shredded Mexican cheese blend (or more, as desired)
- Shredded Mexican cheese
- Fresh cilantro
- Lime wedges
- Sour cream or Greek yogurt
- Avocado or guacamole
- Pickled onions
- Crushed tortilla chips
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