Zucchini Taco Boats
Fun and tasty zucchini taco boats are as easy as stuffing cheesy taco meat into zucchini. Make them for Taco Tuesday (or any day).
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium zucchini (about 8 inches)
- 3/4 pound ground beef
- 1 small onion, chopped
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1 garlic clove, minced
- 2 tablespoons taco seasoning
- 2 tablespoons water
- 1 cup shredded cheddar cheese, divided
- 1/4 cup salsa, divided
- 2 tablespoons minced fresh cilantro
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