Spicy Zucchini Taco Boat Recipe
This low-carb dinner idea is packed with spicy flavor! You won't even know you are eating a zucchini taco. Perfect to try for Taco Tuesday.
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Cooking tools:
- Baking dish
- Colander
- Can opener
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Wooden spoon
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 5 Zucchinis (Large)
- 1 lb. Ground Turkey
- 1/2 can Corn (Drained)
- 3/4 can Black Beans (Drain and rinse)
- 1 Red Onion (Diced)
- 1 Red Pepper (Diced)
- 1 - 2 Jalapeños (Seeded)
- 1/2 tsp. Pepper
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 tsp. Olive Oil
- 1 cup Mozzarella Cheese (Shredded)
- 1 cup Salsa (Optional for dipping)
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