Salisbury Stacked Mashed Potatoes
These Salisbury Stacked Mashed Potatoes are rich, creamy and delicious. The gravy is incredibly flavorful and pairs perfectly with the meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Pot
- Potato masher
- Tray
- Spatula
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tbsp. Schnucks ketchup
- 1 1/2 tsp. Dijon mustard
- 1 1/2 tsp. McCormick's Montreal steak seasoning
- 1 tbsp. Schnucks pure olive oil
- 4 tbsp. unsalted butter, divided
- 1 small yellow onion, minced
- 1 cup sliced baby bella mushrooms
- 1 tbsp. all-purpose flour
- 1/2 cup low-sodium beef broth
- 1 1/2 tsp. Worcestershire sauce
- 1/2 lb. gold potatoes, quartered
- 1/2 cup milk
- 1 tbsp. chopped fresh parsley, divided
- 1/2 tsp. garlic powder
- 3 Schnucks fresh ground chuck patties
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