Salisbury Steak Meatballs with Mushroom Gravy

Salisbury Steak Meatballs with Mushroom Gravy

www.servingdumplings.com

Salisbury steak meatballs with mushroom gravy. A family-friendly meal that's one of the coziest dinners you can make on a weeknight.

View full recipe on www.servingdumplings.com

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • ½ tsp garlic powder
  • ½ tsp dried onion
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 egg
  • 2 tsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp olive oil (divided)
  • 2 tbsp unsalted butter
  • 9 ounces mushrooms (thinly sliced)
  • 2 yellow onions (thinly sliced)
  • 4 garlic cloves (minced)
  • 1 tsp dried oregano
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp low sodium soy sauce
  • 2 tbsp ketchup
  • chopped parsley (for serving)

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