Salisbury Steak Meatballs with Mushroom Gravy
Salisbury steak meatballs with mushroom gravy. A family-friendly meal that's one of the coziest dinners you can make on a weeknight.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- ½ tsp garlic powder
- ½ tsp dried onion
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tbsp ketchup
- 2 tbsp olive oil (divided)
- 2 tbsp unsalted butter
- 9 ounces mushrooms (thinly sliced)
- 2 yellow onions (thinly sliced)
- 4 garlic cloves (minced)
- 1 tsp dried oregano
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 2 tsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp low sodium soy sauce
- 2 tbsp ketchup
- chopped parsley (for serving)
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