Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes Recipe (680

Name: Salisbury Steak with Sarsaparilla Mushroom Gravy, Steamed Broccoli, and Mashed Potatoes Recipe (680
Total time: 95 min
Ingredients: 2 lb Ground beef; 1 large Egg; 1 tbsp Ketchup; 2 tbsp Yellow mustard; 2 tbsp Worcestershire sauce; 1/2 cup Breadcrumbs; 1 tsp Pepper; 1 1/2 tsp Salt; 1 cube Beef bouillon cube; 2 cloves Garlic; 2 tbsp Olive oil; 1 medium Onion; 4 tbsp Butter; 8 oz Button mushrooms; 2 tbsp All-purpose flour; 1 cup Sarsaparilla (or root beer); 1 tbsp Soy sauce; 1 1/2 cups Beef stock; 1 tbsp Black vinegar; 1 large head Broccoli; 1 cup Cheese sauce; 4 servings Mashed potatoes

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A hearty, classic Salisbury steak made from seasoned ground beef, pan-seared and baked, topped with a rich sarsaparilla-mushroom gravy. Served with steamed broccoli and mashed potatoes for a...

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