Five-Ingredient Slow-Cooker Chickpea Tikka Masala | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Five-Ingredient Slow-Cooker Chickpea Tikka Masala & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 32 oz Canned chickpeas (garbanzo beans), rinsed and drained (2 [16-oz] cans)
- 29 oz Canned diced tomatoes, fire-roasted (2 [14.5-oz] cans)
- 2 cup(s), chopped Uncooked onion
- 1 Tbsp Garam masala
- 1 tsp Black pepper
- 1/2 tsp Kosher salt
- 1 cup(s) Canned unsweetened light coconut milk
- 3 Tbsp Cilantro, optional
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