Ingredients
- 40 g extra virgin olive oil
- 100 g onions
- 3 garlic cloves
- 500 g beef mince
- 500 g pork mince
- 60 g single cream
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 800 g tinned chopped tomatoes
- 70 g tomato purée
- 100 g Parmesan cheese
- 20 g olive oil
- 1000 g whole milk
- 100 g quick polenta
- 100 g salted butter
- parsley leaves
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