Cold Sesame Noodles with Tofu | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cold Sesame Noodles with Tofu & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1/2 pound(s) Uncooked whole wheat spaghetti, or whole wheat udon
- 8 oz Plain baked tofu, cut into cubes
- 1 1/2 cup(s) Uncooked scallions, green parts only, chopped
- 3 tbsp(s) Low sodium soy sauce
- 3 tbsp(s) Unseasoned rice vinegar, unseasoned
- 2 tbsp(s) Hoisin sauce
- 1 tbsp(s) Dark sesame oil
- 2 tsp(s) Garlic chili paste
- 1 1/2 tsp(s) Honey
- 1 tbsp(s) Cilantro, finely chopped
- 2 tsp(s) Sesame seeds
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