Recipe: <!-- -->Tofu and Sesame Noodle Salad<!-- -->
Pack this quick-and-easy salad for lunch or serve it as a side dish with an Asian meal. For a shortcut, pick up pre-cut veggies from the salad bar.
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Ingredients
- 1/4 cup low-sodium tamari
- 2 tablespoons toasted sesame seeds
- 1 tablespoon agave nectar
- 2 cloves garlic, finely chopped
- 2 teaspoons hot chile sesame oil
- 1/2 pound dried pad thai-style rice noodles
- 4 green onions, thinly sliced
- 2 small carrots, thinly sliced
- 1/2 English cucumber, halved lengthwise and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 package (6-ounce) baked tofu, cut into 1-inch cubes
- 4 Cilantro sprigs, for garnish
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