Smoky Skewers Recipe | Healthy BBQ Ideas | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 tsp crushed fennel seeds
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 garlic cloves, crushed
• 1 tbsp red wine vinegar
• 1 x 450g pack lamb leg steaks (fat trimmed), sliced into 3cm pieces
• 1 x 165g pack raw peeled king prawns
• 20g (3/4oz) flat-leaf parsley, leaves chopped
• 1 garlic clove, crushed
• 1 small shallot, finely diced
• 1 tbsp crushed red chilli flakes
• 4 tbsp extra-virgin olive oil
• 2 tbsp sherry vinegar