Farmer's Casserole Recipe
Found this in a BH&G mag issued in February of 1996. I made it several times for holiday brunch,until our tastes switched things like Polish sausa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Paper towel
- Plate
Ingredients
- 3 cups frozen hash brown potatoes
- 3/4 cup shredded jalapeno jack cheese or 3/4 cup shredded cheddar cheese
- 1 cup diced cooked ham or 1 cup Canadian bacon
- 1/4 cup sliced green onion
- 4 beaten eggs or 1 cup frozen fat-free liquid egg product
- 1 (12 ounce) can evaporated milk or 1 (12 ounce) can evaporated skim milk
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
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