Dark Choc and Gold Caramel Mini Muffins | Recipes.com.au

Ingredients

• 1.5 cup plain flour
• 0.25 cup NESTLÉ BAKERS’ CHOICE 100% Cocoa
• 1 cup caster sugar
• 1 tsp baking powder
• 125 g butter, melted
• 1.25 cup milk
• 1 lightly beaten
• 360 g NESTLÉ BAKERS' CHOICE Gold CHOC BITS
• Choc Buttercream:
• 125 g butter, softened
• 1.5 cup icing sugar mixture, sifted
• 2 tbsp NESTLÉ BAKERS’ CHOICE 100% Cocoa
• 1 tbsp milk