Cherry Custard Clafouti Recipe | Land O’Lakes
This traditional country French dessert is made by topping a layer of fruit with batter. After baking, this dessert is sometimes served hot with cream.
Ingredients
- 1 (16-ounce) can Bing cherries, well-drained
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3 large Land O Lakes® Eggs
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 tablespoons powdered sugar
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