Cherry Clafouti | America's Test Kitchen
This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky texture and prevent the cherries from turning soggy.
Keywords
- Desserts or Baked Goods
- French
- Europe
- Fruits & Vegetables
- Fruit
- Fruit Desserts
Ingredients
- 1 1/2 pounds (680 grams) fresh sweet cherries , pitted and halved
- 1 teaspoon lemon juice
- 2 teaspoons all-purpose flour , plus 1/2 cup (2 1/2 ounces/71 grams)
- 1/8 teaspoon ground cinnamon
- 4 large eggs
- 2/3 cup (4 2/3 ounces/132 grams) plus 2 teaspoons sugar
- 2 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- 2/3 cup whole milk
- 1 tablespoon unsalted butter
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