Cherry Clafouti | America's Test Kitchen

Cherry Clafouti | America's Test Kitchen

www.americastestkitchen.com

This baked French custard studded with fresh fruit would be a simple and satisfying dessert—if we could nail its finicky texture and prevent the cherries from turning soggy.

Keywords

  • Desserts or Baked Goods
  • French
  • Europe
  • Fruits & Vegetables
  • Fruit
  • Fruit Desserts
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Ingredients

  • 1 1/2 pounds (680 grams) fresh sweet cherries , pitted and halved
  • 1 teaspoon lemon juice
  • 2 teaspoons all-purpose flour , plus 1/2 cup (2 1/2 ounces/71 grams)
  • 1/8 teaspoon ground cinnamon
  • 4 large eggs
  • 2/3 cup (4 2/3 ounces/132 grams) plus 2 teaspoons sugar
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2/3 cup whole milk
  • 1 tablespoon unsalted butter

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