House & Home - Lobster & Provolone Panini With Roasted Peppers Recipe
Design, Decorating and Lifestyle
Ingredients
- 1 lb. cooked lobster meat, coarsely chopped
- 2 roasted red peppers, cut in thin slices
- 8 thick slices provolone or other mild white cheese
- 2 tbsp chopped parsley
- Pinch of salt and pepper
- 1 loaf thick sliced bread (brioche or eggbread works best)
- 1/2 cup clarified butter or olive oil
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