Roasted Pepper and Portobello Mushrooms Panini Recipe | Laura in the Kitchen - Internet Cooking Show
Roasted pepper and portobello mushroom panini with garlic-rosemary marinade and smoked mozzarella. Serves 2, easy to prepare. Perfect for a tasty meal or snack!
Ingredients
- 2 Fresh Portobello Mushrooms, stems and gills removed
- 2 Cloves of Garlic, finely minced
- 1 Sprig of Fresh Rosemary, stem removed and leaves finely chopped
- A Handful of Fresh Basil Leaves
- 4 oz of Smoked Mozzarella, thinly sliced
- 1 Large Roasted Pepper (from a jar is fine)
- Salt and Pepper to Taste
- A Couple Tbsp of Olive Oil
- 1 Tbsp of Balsamic Vinegar
- 2 Kaiser Rolls or any crusty rolls
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