Creamy prawn risotto Recipe | Recipes.com.au

Ingredients

• 0 zest and juice of 1 lemon, plus zest and juice of a second lemon, extra
• 12 green prawns, peeled and deveined, tails intact
• 1 tbsp olive oil, plus 2 tsp olive oil extra
• 1 clove garlic, crushed, plus 2 extra, crushed
• 1.5 salt reduced chicken or fish stock
• 20 g margarine
• 150 g onion, sliced thinly
• 125 mL white wine
• 300 g Arborio rice
• 300 mL NESTLÉ CARNATION Lite Cooking Cream
• 180 g frozen peas, thawed
• 40 g rocket
• 25 g finely grated parmesan cheese