Prawn Risotto Recipe with Scallops | olivemagazine

Prawn Risotto Recipe with Scallops | olivemagazine

www.olivemagazine.com

Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive

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Ingredients

  • 100g butter plus a knob
  • 2 shallots finely chopped
  • 450g risotto rice
  • 750ml-1 litre fish or light chicken stock hot
  • 350-400g raw peeled prawns
  • 1 lemon zested and juiced
  • 3 tbsp mascarpone
  • 12 scallops orange roe and side muscles removed
  • 1 bunch chives finely chopped
  • ½ bunch basil chopped

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